Hi. I think I have recently been infected with a knifemaking bug. I have always had a penchant for knives, however making them never occured to me. When a chap walked into the local gun store with a new custom bowie he had made for him, well, I got aroused. I checked out several websites and have seen oodles of pictures of stunningly beautiful knives. I want to make some myself. And that is where my question comes in. Where do I start.
Visiting the local bookstore, I could only find "The Wonder of Knifemaking" by Goddard. I walked out with it, as well as putting "How to Make a Knife" by Barney on order. I suspect that second book should give me a good start. "Wonder" was an acceptable book, but seemed to take for granted that you already knew a fair bit about knifemaking, not to mention meandering here and there and skipping many details I would think would be important to point out.
Are there and GOOD websites which can point me (a total metalworking newbie) in a surefire knifemaking path. I am looking to answer questions like "forging vs. stock-removal, should I worry about it?", "what equipment will I _need_?", "what equipment will I _want_?", "How do I start out making knives, and not get frustrated too quickly."
I do not have lots of money to dump into this right now, so the less I need to buy off the bat the better. Currently I have a small workshop (filled with much reloading gear for my guns). Things I do have include a 6" grinder (2 wheel, 3750 rpm), a Delta 8" drill press, a 14" bandsaw (which I would have to buy a metal blade for, right?), power drills, dremel tools, and other nik naks. Since I live in a residential neighbourhood, I suspect getting a forge would not be available since I work in an enclosed garage. The toaster oven tempering oven Goddard talks about should be an easy aquisition. But how would I go about heating up metals for quenching? A gas forge will be too much for indoors, won't it?
As you can see, I have many questions, and not a lot of info (yet). Please help if you know where I can seek this knowledge.
Visiting the local bookstore, I could only find "The Wonder of Knifemaking" by Goddard. I walked out with it, as well as putting "How to Make a Knife" by Barney on order. I suspect that second book should give me a good start. "Wonder" was an acceptable book, but seemed to take for granted that you already knew a fair bit about knifemaking, not to mention meandering here and there and skipping many details I would think would be important to point out.
Are there and GOOD websites which can point me (a total metalworking newbie) in a surefire knifemaking path. I am looking to answer questions like "forging vs. stock-removal, should I worry about it?", "what equipment will I _need_?", "what equipment will I _want_?", "How do I start out making knives, and not get frustrated too quickly."
I do not have lots of money to dump into this right now, so the less I need to buy off the bat the better. Currently I have a small workshop (filled with much reloading gear for my guns). Things I do have include a 6" grinder (2 wheel, 3750 rpm), a Delta 8" drill press, a 14" bandsaw (which I would have to buy a metal blade for, right?), power drills, dremel tools, and other nik naks. Since I live in a residential neighbourhood, I suspect getting a forge would not be available since I work in an enclosed garage. The toaster oven tempering oven Goddard talks about should be an easy aquisition. But how would I go about heating up metals for quenching? A gas forge will be too much for indoors, won't it?
As you can see, I have many questions, and not a lot of info (yet). Please help if you know where I can seek this knowledge.