- Joined
- Apr 4, 2009
- Messages
- 1,347
I've been playing with knives on and off for about 25 years. I've owned all the major production brands and many custom blades over the years.
My current favorite brands are Emerson, Hinderer and Spyderco. I'd say the runner ups are Chris Reeve, Strider and Benchmade. I am not a collector, I am more of a user that spent many years in the military and law enforcement, so I am pretty tough on my knives.
I decided a while back to do some testing with my blades and the results suprised me. I didn't do any torture tests, as I believe blades should be used for cutting and slicing, especially folders. I do have a few fixed blades I used for bushcraft, like my F1 and ESEE-4.
I was curious, based on cost, was a more expensive blade better for the task at hand than the lesser expensive blades. Now I know for collectors, this is a whole different ball game, so I'm not talking about collecting. I'm talkng abot use.
We carry a blade more or less for two reasons; daily cutting of food, packaging, string, and objects of that nature; we also carry for self defense. So, I spent an afternoon cutting all the listed objects with a bunch of different blades. To simulate the self defense cutting, I sliced and stabbed a bunch of steaks, burgers, chicken (it all got cooked after), and I also tested on some cooked meat and some frozen meat. Wish I had a video cam, but I don't so I couldn't recored all this.
Basically what I found is my Spyderco Manix, which is one of the least expensive blades, cut and sliced the best. Nextly my Emersons and Striders and CR were all about the same. The Hinderer sliced great and had more oomph I guess you could say in the stabbing department and felt more sold with the frozen meat, though the Emersons and Strider felt solid too.
I think I went into the test thinking that the higher priced models were going to blow away the lesser ones and this was not true. I'm curious if other folks have tried anything like this and what your thoughts are on the different brands and overall performance.
My current favorite brands are Emerson, Hinderer and Spyderco. I'd say the runner ups are Chris Reeve, Strider and Benchmade. I am not a collector, I am more of a user that spent many years in the military and law enforcement, so I am pretty tough on my knives.
I decided a while back to do some testing with my blades and the results suprised me. I didn't do any torture tests, as I believe blades should be used for cutting and slicing, especially folders. I do have a few fixed blades I used for bushcraft, like my F1 and ESEE-4.
I was curious, based on cost, was a more expensive blade better for the task at hand than the lesser expensive blades. Now I know for collectors, this is a whole different ball game, so I'm not talking about collecting. I'm talkng abot use.
We carry a blade more or less for two reasons; daily cutting of food, packaging, string, and objects of that nature; we also carry for self defense. So, I spent an afternoon cutting all the listed objects with a bunch of different blades. To simulate the self defense cutting, I sliced and stabbed a bunch of steaks, burgers, chicken (it all got cooked after), and I also tested on some cooked meat and some frozen meat. Wish I had a video cam, but I don't so I couldn't recored all this.
Basically what I found is my Spyderco Manix, which is one of the least expensive blades, cut and sliced the best. Nextly my Emersons and Striders and CR were all about the same. The Hinderer sliced great and had more oomph I guess you could say in the stabbing department and felt more sold with the frozen meat, though the Emersons and Strider felt solid too.
I think I went into the test thinking that the higher priced models were going to blow away the lesser ones and this was not true. I'm curious if other folks have tried anything like this and what your thoughts are on the different brands and overall performance.