I was hungry...

I

insomnia

Joined
Oct 22, 2009
Messages
148
Decided to throw together a lil lunch today with the help of my ESEE-3.

I love this knife. Tough, yet not too thick.

sorry the photos aren't the greatest, my camera skills could use work.

taters, green peppers, onions, and jalapeno cheese smoked sausage.
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add an egg:
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and there you have it. lunch.
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Just wanted to give a thanks to the ESEE guys and gals for being so damn cool. :D

Kyle.
 
Thanks everybody. :D

That 3 has done me well over the past, eh, 6 months, and even after some outdoor use, the coating isn't budging! Maybe I need to beat on it a lil harder. ;)

ESEE definitely makes a great product. I have a feeling I'll be adding more out of want rather than necessity. :thumbup:


Kyle.
 
This was the other evening. Grilling a 28 inch Northern Pike on the gas grill I needed to slice into it to see of it was done. RC-3 to the rescue:

Northern.jpg
 
Haha, sorry for making everyone so hungry. :D

That pike looks pretty good, too, MVB. :thumbup:

Kyle.
 
Nice pics. The three excells at food prep. "Too thick" is definitely not something that comes to mind when I think about the RC/ESEE-3.
 
mistwalker said:
Nice pics. The three excells at food prep. "Too thick" is definitely not something that comes to mind when I think about the RC/ESEE-3.
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Thanks, but after seeing many of your posts, I gotta say your pics and food looks much better. :thumbup:

I couldn't agree more, though, the 3 is just right for food prep but can take quite a beating, too.

Kyle.
 
insomnia said:
Thanks, but after seeing many of your posts, I gotta say your pics and food looks much better. :thumbup:

I couldn't agree more, though, the 3 is just right for food prep but can take quite a beating, too.

Kyle.
Click to expand...

Thank you for the compliments. I have had a good bit of experience at both, I've been cooking since I was nine :)

Yeah, it took me a little while to relax with the 3MIL...but finally I did. I still keep a heavier bladed knife handy on long hikes just out of experience but the RC3 has done everything I have asked of it so far. I was just contemplating that earlier when I was sharpening it.
 
mistwalker said:
Thank you for the compliments. I have had a good bit of experience at both, I've been cooking since I was nine :)

Yeah, it took me a little while to relax with the 3MIL...but finally I did. I still keep a heavier bladed knife handy on long hikes just out of experience but the RC3 has done everything I have asked of it so far. I was just contemplating that earlier when I was sharpening it.
Click to expand...

Yeah, I usually bring a bk-7 as well. ESEE and Ka-bar are some of the best companies in the biz as far as I'm concerned. :thumbup:

Kyle.
 
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