- Joined
- Nov 1, 2002
- Messages
- 11
Hello all! I am new to this forum but have been a long time knife lover. I know that this topic has been beaten to death but the search hasn't been working lately. I need to buy a new folder and thought I knew which one to buy...until I came to this forum. Now, my head is spinning with the names of companys that I've never heard of before. I will list my requirements below and hope that fellow forum members can point me in the right direction. Please bear with me if I sound dumb because this is my first post here.
1. I will NOT be using the knife for combat or anything among those lines. In the past, I've used my knife to cut yards of carpet, open canned food, whittle wood, cut pvc piping, cut branches and wooden dowels, cut fabric, hammered in two small nails, and have even used it as a chef's knife in the kitchen on numerous occasions (it sees a lot of greasy work when cutting meat).
2. My current folder has a 5 inch plain blade with rubber inserts in the metal handle. Yes, it's quiet heavy. It's made by some guy called Gil Hibben if it matters. I do prefer big folders and would like the blade to be at least 4 inches if not bigger.
3. I usually carry the knife in my pocket regardless of whether it has a clip or not.
4. I am afraid that I don't know all the types of steel and their respective strengths and weaknesses. And I don't have the faintest idea about coatings either. As long as the knife can do the above tasks, I'll be happy.
5. I take my knife fishing a lot and as a result, it commonly gets wet. I shake the water out after use, wipe the blade, and then place it back in my pocket. So far no rust. I would like my new blade to be able to perform in the same manner.
6. My budget is around $200-250. The companies that I am familar with (and was considering buying from) are Cold Steel, Emerson, and TOPS. That's why I came to this forum to see what people thought of them but sadly, I can't do searches. I have not bought a knife from any of the above companies and only know of them through their websites.
7. Are there any other companies that I should considered? Please list them and the model of the knife that I should study up on.
Basically, I need a knife that can take physical abuse (hammering nails and opening canned foods) and yet can be rinsed off and thrown back in my pocket where lint and dirt will collect in the liner. If I am missing anything, please feel free to offer suggestions. Thanks in advance, and I'm glad I found this forum.
Inspectorlee
1. I will NOT be using the knife for combat or anything among those lines. In the past, I've used my knife to cut yards of carpet, open canned food, whittle wood, cut pvc piping, cut branches and wooden dowels, cut fabric, hammered in two small nails, and have even used it as a chef's knife in the kitchen on numerous occasions (it sees a lot of greasy work when cutting meat).
2. My current folder has a 5 inch plain blade with rubber inserts in the metal handle. Yes, it's quiet heavy. It's made by some guy called Gil Hibben if it matters. I do prefer big folders and would like the blade to be at least 4 inches if not bigger.
3. I usually carry the knife in my pocket regardless of whether it has a clip or not.
4. I am afraid that I don't know all the types of steel and their respective strengths and weaknesses. And I don't have the faintest idea about coatings either. As long as the knife can do the above tasks, I'll be happy.
5. I take my knife fishing a lot and as a result, it commonly gets wet. I shake the water out after use, wipe the blade, and then place it back in my pocket. So far no rust. I would like my new blade to be able to perform in the same manner.
6. My budget is around $200-250. The companies that I am familar with (and was considering buying from) are Cold Steel, Emerson, and TOPS. That's why I came to this forum to see what people thought of them but sadly, I can't do searches. I have not bought a knife from any of the above companies and only know of them through their websites.
7. Are there any other companies that I should considered? Please list them and the model of the knife that I should study up on.
Basically, I need a knife that can take physical abuse (hammering nails and opening canned foods) and yet can be rinsed off and thrown back in my pocket where lint and dirt will collect in the liner. If I am missing anything, please feel free to offer suggestions. Thanks in advance, and I'm glad I found this forum.
Inspectorlee