- Joined
- Mar 26, 2018
- Messages
- 5,468
That title probably doesn't make sense. I'll try to explain what I mean.
Typically when we see an edge retention test, we see one of two things. Either the blades normalized for hardness, with all the blades around the same hardness (say 61rc), which isn't really fair considering some steels can achieve much higher hardness compared to others. Or we see edge retention tests with various blade steels heat treated within a couple points of their max hardness, which also isn't really fair when some of those steels become too brittle for an edc knife for most people.
S35VN at 61rc is considered tough enough that manufacturers have no issue using it in knives and offer full warranty support with regular usage. Let's try using that as a baseline. At 61rc, S35VN measures 10ft-lbs on the Charpy Impact Test. Heat treat a bunch of blades with exactly the same edge geometry to the highest hardness possible, while still being able to absorb 10ft-lbs on the Charpy Impact Test. Test for edge retention. The winner is the "best" steel for an edc knife.
Or if S35VN at 61rc isn't tough enough... How about M4. I can't imagine many would say M4 isn't tough enough for an edc blade. At 61rc, M4 measured ~15ft-lbs on the Charpy Impact Test. Heat treat a bunch of blades with the same edge geometry to the highest possible hardness, while still being able to absorb 15ft-lbs on the Charpy impact test. Test for edge retention.
Am I missing something? Other than the difficulty of fine tuning the heat treatments to a particular level of toughness, is there a flaw in the testing that I'm not seeing? It's late, there's probably something basic I'm overlooking.
Typically when we see an edge retention test, we see one of two things. Either the blades normalized for hardness, with all the blades around the same hardness (say 61rc), which isn't really fair considering some steels can achieve much higher hardness compared to others. Or we see edge retention tests with various blade steels heat treated within a couple points of their max hardness, which also isn't really fair when some of those steels become too brittle for an edc knife for most people.
S35VN at 61rc is considered tough enough that manufacturers have no issue using it in knives and offer full warranty support with regular usage. Let's try using that as a baseline. At 61rc, S35VN measures 10ft-lbs on the Charpy Impact Test. Heat treat a bunch of blades with exactly the same edge geometry to the highest hardness possible, while still being able to absorb 10ft-lbs on the Charpy Impact Test. Test for edge retention. The winner is the "best" steel for an edc knife.
Or if S35VN at 61rc isn't tough enough... How about M4. I can't imagine many would say M4 isn't tough enough for an edc blade. At 61rc, M4 measured ~15ft-lbs on the Charpy Impact Test. Heat treat a bunch of blades with the same edge geometry to the highest possible hardness, while still being able to absorb 15ft-lbs on the Charpy impact test. Test for edge retention.
Am I missing something? Other than the difficulty of fine tuning the heat treatments to a particular level of toughness, is there a flaw in the testing that I'm not seeing? It's late, there's probably something basic I'm overlooking.