- Joined
- Jul 16, 2004
- Messages
- 1,083
At my store we do sharpening, cleaning, and repairs for knives and electric razors. A while ago, a series of random kitchen knives were dropped off and one peice in particular has brought no end of trouble to the store:
The knife is a 4in boning knife and the name on the blade seems to be "Morty the Knife Man"
I think the steel is high in carbon, but it may be the exact opposite. When on the belt sander, it produces a lot of sparks. The blade is also slightly blackened where we had to re-tip it.
The problem with this knife is that we CAN NOT get this thing sharp!! Our manager has spent so much time working this thing on the sander and by hand. Spyderco Sharp Maker: nothing. Lansky Ceramic Rod Thingie: Nothing. Diamond Steal: Nothing! Oregan Stone: NOTHING!!!!! WTF is going on here??
::ahem:: Please pardon my obscene abbreviations.
I spent more time than I should have working on this knife as well. (I'm actually not supposed to work on customer knives at all, but this is a special case.)
Has anyone heard of this manufacturer? Why will this knife not take any kind of edge? Is there a way for us to put an edge on this?
Thank you all for your time and help.
The knife is a 4in boning knife and the name on the blade seems to be "Morty the Knife Man"
I think the steel is high in carbon, but it may be the exact opposite. When on the belt sander, it produces a lot of sparks. The blade is also slightly blackened where we had to re-tip it.
The problem with this knife is that we CAN NOT get this thing sharp!! Our manager has spent so much time working this thing on the sander and by hand. Spyderco Sharp Maker: nothing. Lansky Ceramic Rod Thingie: Nothing. Diamond Steal: Nothing! Oregan Stone: NOTHING!!!!! WTF is going on here??
::ahem:: Please pardon my obscene abbreviations.
I spent more time than I should have working on this knife as well. (I'm actually not supposed to work on customer knives at all, but this is a special case.)
Has anyone heard of this manufacturer? Why will this knife not take any kind of edge? Is there a way for us to put an edge on this?
Thank you all for your time and help.