Just some background on the licking of steels:
There is a real job of professional ice cream taster. Probably among the best jobs I can imagine. The professional ice cream taster uses a spoon made of gold, because being a super noble metal, it imparts no taste itself. The ice cream taster can strongly taste a stainless steel spoon and it contaminates the ice cream taste test. A job as noble as ice cream taster requires a noble metal for the tasting tool.
I had a knife made of 01 and it smelled. It was actually pretty rank, and I have no idea why. I washed it and used it but the smell never quite went away. Eventually I noticed that some steels smell slightly differently when they are ground or welded, and in time found the same to be true of titanium and copper alloys.
In this absolutely
epic @Larrin thread back in the day in GKD, the discussion erupted into a flame war and eventually devolved into members licking and tasting various knife blades. That thread made me wonder if it might be possible to train a dog to sniff out different alloys.
With that in mind, if the OP would simply lick the two steels and report back on any perceived difference, we would have another data point of sorts.