kamagong
Gold Member
- Joined
- Jan 13, 2001
- Messages
- 10,940
Read this following article. http://mse.iastate.edu/files/verhoeven/KnifeShExps.pdf Jeff Clark referenced it in another forum. It's a bit lengthy and technical, but it is also full of valuable information. It explains what exactly is going on when sharpening. It should help people understand the whole process better and hopefully get better, sharper knives.