- Joined
- Nov 14, 2004
- Messages
- 407
Hi there.
I find I prefer clip point for skinning and processing turkey/deer/etc.
I've tried Drop Point and Tanto the last few animals, but seem to go back to the Buck Woodsman/Pathfinder style knives.
Taking the template of those knives, (not as large as the 119), if you were to have a custom knife done in the style of the Buck/Camillus style hunter/skinners, what changes/modifications would you make?
As an example, I also prefer full tang (eg. Buck 802)
So Full Tang would be something I would probably be looking for. Though not necessarily how it necks into the handle.
Thoughts on custom characteristics?
links/pics to examples encouraged.
I find I prefer clip point for skinning and processing turkey/deer/etc.
I've tried Drop Point and Tanto the last few animals, but seem to go back to the Buck Woodsman/Pathfinder style knives.
Taking the template of those knives, (not as large as the 119), if you were to have a custom knife done in the style of the Buck/Camillus style hunter/skinners, what changes/modifications would you make?
As an example, I also prefer full tang (eg. Buck 802)
So Full Tang would be something I would probably be looking for. Though not necessarily how it necks into the handle.
Thoughts on custom characteristics?
links/pics to examples encouraged.