- Joined
- Aug 17, 2013
- Messages
- 1,558
I got this little knife for a few bucks on auction. It reminded me of an opinel but with a strange blade shape and handle. It has turned out to be an amazing slicer. The Blade thickness it almost half that of an opinel and it gets razor sharp with a few strops.
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As you can see it doesn't have a manufacturer stamp, but seems to have been made for (or sold at) a restaurant in Steyr, Austria.

Another member on this forum alerted me to its cultural origins - its a Trattenbacher Taschenfeitel - more info in Humppa's thread http://www.bladeforums.com/
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As you can see it doesn't have a manufacturer stamp, but seems to have been made for (or sold at) a restaurant in Steyr, Austria.

Another member on this forum alerted me to its cultural origins - its a Trattenbacher Taschenfeitel - more info in Humppa's thread http://www.bladeforums.com/