IG Just finished off the relish you sent me

[blgoode]

Man I need some more! Whats the recipe again

 

[jhiggins]

If you have anything wrong with your colon, IG's relish will take care of it - thats for sure! Hehe, good stuff.

 

[Chiro75]

Recipe:
One jar of Pace Picante Sauce
One 6-pack of Bud

 

[indian george]

Man I need some more! Whats the recipe again

BRI: Here you go.
HEAT TREAT'G RELISH

90% HABENRO
10% CAYENNE OR SMOKED PEPPERS
KOSHER SALT
BALSAMIC VINEGAR
GARLIC
BASIL
OREGANO
WORCESTERSHIRE SAUCE
EV OLIVE OIL

For the smoked relish just smoke the peppers for 3 hours.
I got 22 plants in the ground (2 died ) Hope to have a good crop this year. So start planning on what you are going to trade me for a jar. HEHEHEHE!!!

 

[blgoode]

sounds like a deal to me!! Good stuff buddy

 

[silenthunterstudios]

My father had a pepper plant called the Diablo, or something similar. He likes his food extra spicy hot, but this plant was too much for him. He went out and ripped the roots out of the ground and hacked them off, and let it bake in the sun. Next day, those roots were going back into the ground.

 

[Chiro75]

Hey, IG, forget the carbon fiber and send me some of that stuff!
There are peppers out there that are so hot you can't even eat them. Habaneros are hot, but they're on the low end of the pepper scale, if I remember right. Sheesh! I like spicy/flavorful, but I'm not a heat addict. Probably helps that I'm not a smoker.

 

[Matt Shade]

. Habaneros are hot, but they're on the low end of the pepper scale, if I remember right.

I think your remembering wrong. From what I've heard, habaneros are about the hottest commonly available pepper around. There might be something hotter, but its not something you'll see very often.

 

[indian george]

I think your remembering wrong. From what I've heard, habaneros are about the hottest commonly available pepper around. There might be something hotter, but its not something you'll see very often.

HEHEHE!!! Matt you got that right. They have a scale that the measure the heat in a pepper and the Habaneros are like 200000 times hotter that a Jalapenos.

 

[Chiro75]

The scale is called the Scoville scale. Named after a scientist named Scoville, who basically ate peppers and the more pain he caused himself the higher the "Scoville units." Sounds like our kind of guy! Anyway, sweet bell peppers essentially have a zero scale. Jalapenos are 2,500-5,000. Cayenne is 30K-50K, Habaneros are 100K-350K and Red Habanero and Indian Tezpur are 350K-855K! It is a relative scale, though, so Habaneros may not "actually" be 10,000 times hotter than a Jalapeno, but they're a different animal, that's for damn sure!

 

[indian george]

The scale is called the Scoville scale. Named after a scientist named Scoville, who basically ate peppers and the more pain he caused himself the higher the "Scoville units." Sounds like our kind of guy! Anyway, sweet bell peppers essentially have a zero scale. Jalapenos are 2,500-5,000. Cayenne is 30K-50K, Habaneros are 100K-350K and Red Habanero and Indian Tezpur are 350K-855K! It is a relative scale, though, so Habaneros may not "actually" be 10,000 times hotter than a Jalapeno, but they're a different animal, that's for damn sure!

Yep!!! They are up there and it is the Red ones that are growing. OH!!! BABY!!!! HEHEHEHE!!!!

 

[Matt Shade]

HEHEHE!!! Matt you got that right.

Yep,I try to edumucate myself on that kind of thing so I don't fall victim to pranks like you bastids might try I've pretty much got a cast iron stomach, but from what I've read about the relish I think it'd need to be stainless

 

[jhiggins]

what I've read about the relish I think it'd need to be stainless

Better try for ceramic-lined stainless, Matt.

Seriously, I dammit love that frikkin relish. IG you are (if I may say so) a dumbass for not making that relish for sale. You would not have to ever work for anyone else again.

 

[Dan Gray]

Better try for ceramic-lined stainless, Matt.

Seriously, I dammit love that frikkin relish. IG you are (if I may say so) a dumbass for not making that relish for sale. You would not have to ever work for anyone else again.

but he'd have to pay for all the house fires it sets

 

[indian george]

Better try for ceramic-lined stainless, Matt.

Seriously, I dammit love that frikkin relish. IG you are (if I may say so) a dumbass for not making that relish for sale. You would not have to ever work for anyone else again.

I hear you Bro!!! One of these years I'll go public with it and have all my victims write a review to put into the advertisement.

 

[jhiggins]

I hear you Bro!!! One of these years I'll go public with it and have all my victims write a review to put into the advertisement.

And I will invent a nice, cooling mint suppository for those victims, er... customers. We'll be rich!

 

[indian george]

And I will invent a nice, cooling mint suppository for those victims, er... customers. We'll be rich!

COOOOL idea bro!!! But I know that you wouldn't have to use any because you are a Perfect A'hole. HEHEHEHE!!! Boy!!! I haven't pick on you in a long time. That felt good.