vactor
Gold Member
- Joined
- Oct 24, 2000
- Messages
- 631
so i went to my girl's house to make dinner last night. lo and behold, she was in the bath when i arrived. i could not find her nice knives. all i could find was the dull crap that i usually find as what apsses for an excuse of a knife in most people's homes. so, since i never leave home without a CRK, i whipped out my trusty Large Classic Woodie and go to work on the 3 pound of chicken thigs. after a few minutes, they are all deboned, trimmed of fat and excess skin, scored on the skin side and ready for teh broiler. i am only kicking myself for not having my caerma so i could take a pic of the result. and a yummy teriyaki chicken dinner was had by all thanks to me and my kick ass large sebenza! man, the more you use them, the better they are.
p.s.
mine went and scraped the bone, cut the gristle and fat and skin without any problems and was easy to hold throughout. a quick nice rinse (and a wash today) and it is back to new (or better, since imho these things get BETTER than new when they are used!!)
p.s.
mine went and scraped the bone, cut the gristle and fat and skin without any problems and was easy to hold throughout. a quick nice rinse (and a wash today) and it is back to new (or better, since imho these things get BETTER than new when they are used!!)