- Joined
- Apr 12, 2000
- Messages
- 2,116
Someone recently made a topic about whittling so I decided to check out some of the books some people recommended. I always wanted to learn to whittle and carve wood. I don't consider myself much of an artist, but I figure I could learn to do some simple things for fun.
So I got one of the books and read about what kind of knife blades they recommend. I decided to call upon my Queen Large Stockman with D2 steel. I bought this knife with the desire to use it. However, I never really found a use for it as I always carried a BM710, or something along those lines. Now I have something I can use it for!
So I proceeded to tune up the blades according to the author's recommendations. I reprofiled the already thin spey blade and put a 30 degree micro bevel on it. I then reworked the large clip point blade. I polished each one up and stropped them to get them as sharp as I could.
Here are some pictures of my first attempts. Who thought, a rooster carved from a simple Y branch. These guys still need some finishing touches and paint. I've yet to get a tail to come out like the pictures in the book, but the ragged and crappy job I did with them gives them a more natural look I think.
So far I haven't cut myself, but I'm afraid one of these times I'll slip and it won't be pretty! Especially if it's with that scalple of a spey blade.
Here are my first 3 roosters and the Queen large stockman:
Carved out of beech wood, I think (fresh cutting from my over grown tree):
Another one from the assumed beech tree, this wood carves up pretty nice:
This was my first go at it with some Norway Maple. I cut out a Y from a branch that I had pruned several days prior, so the wood was some what dried out and made for some tough work. The tail piece is so hard I'm having trouble doing much with it, I may try wetting it a bit and letting it re-dry partially:
So I got one of the books and read about what kind of knife blades they recommend. I decided to call upon my Queen Large Stockman with D2 steel. I bought this knife with the desire to use it. However, I never really found a use for it as I always carried a BM710, or something along those lines. Now I have something I can use it for!
So I proceeded to tune up the blades according to the author's recommendations. I reprofiled the already thin spey blade and put a 30 degree micro bevel on it. I then reworked the large clip point blade. I polished each one up and stropped them to get them as sharp as I could.
Here are some pictures of my first attempts. Who thought, a rooster carved from a simple Y branch. These guys still need some finishing touches and paint. I've yet to get a tail to come out like the pictures in the book, but the ragged and crappy job I did with them gives them a more natural look I think.
So far I haven't cut myself, but I'm afraid one of these times I'll slip and it won't be pretty! Especially if it's with that scalple of a spey blade.
Here are my first 3 roosters and the Queen large stockman:

Carved out of beech wood, I think (fresh cutting from my over grown tree):

Another one from the assumed beech tree, this wood carves up pretty nice:

This was my first go at it with some Norway Maple. I cut out a Y from a branch that I had pruned several days prior, so the wood was some what dried out and made for some tough work. The tail piece is so hard I'm having trouble doing much with it, I may try wetting it a bit and letting it re-dry partially:
