- Joined
- Apr 29, 2008
- Messages
- 131
Check out my cool shop:

That blade is an old forged chef's knife I bought off ebay years ago. It's awful thick (3/16") for a chef's knife and I'm turning it into a camp knife after I get most of the pits out of it.


That blade is an old forged chef's knife I bought off ebay years ago. It's awful thick (3/16") for a chef's knife and I'm turning it into a camp knife after I get most of the pits out of it.