TB383 wrote:
"is the 440A steel blade a pretty good blade or will I even be able to notice the difference than say ATS-34 or something else?"
For my normal everyday general usage for a pocket knife almost any stainless steel that's been
properly heat treated has been more than adequate - for me - YMMV.
I have EDC a Victorinox SAK for well over 23 years - and even though the "Inox" stainless steel cannot be called a premium or exotic steel it has done faithful duty for me.
Two of the sharpest knives I have are the home (partially) convexed SAK (my EDC) and an Opinel #8 in stainless steel - both of which do NOT have premium or exotic stainless steels -and when I say sharp I do not mean just hair shaving or cutting sheets of paper - but cuttung
through things like food and cardboard

D)
IMHO far too much emphasis is placed on the steel used, and not enough to knife blade geometry and suitability of usage.....
here's a stupid absurd example to illustrate the point - take S30V the current "darling" steel -
will a 3" x 1" x 1" block of S30V out cut a SAK blade?
However if I were cutting carpet or cardboard all day - then ATS-34, S30V - I'm sure would make a difference -
but then I'd probably use a box-cutter type utility knife
which would be far superior for that kind of usage.
--
Vincent
http://UnknownVT2005.cjb.net/
http://UnknownVT.cjb.net/
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