I'm having a Happy Thanksgiving....

Joined
Jan 24, 2010
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Hope you folks are too. Not quite noon here yet and we won't quite be ready by then anyway.

But, I'm already having a great Thanksgiving... This came in the mail yesterday:

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Ed J
 
Happy Thanksgiving to you as well Ed and everyone here :thumbup: Be safe, have fun and enjoy the people around you.

Paul
 
Happy Thanksgiving! Beautiful and unique knife. I have lots to be thankful for this year, missing out on the 2013 Bladeforums knife excluded.
 
I'm at work today. My next day off other than weekends (and those aren't guaranteed) is Dec. 25th. I work in the retail industry and we are quite busy this time of year.

I had hoped that the BF 2013 forum knife would arrive in the mail yesterday but no luck. Hopefully tomorrow or Saturday.

Carrying a Case Mini Trapper and a Victorinox Cadet with me today.

I think my wife is making something resembling a Thanksgiving dinner, though nothing extravagant since it's just the two of us.
 
Good for you Ed! The Forum Knife is eagerly anticipated here too.

In the meantime, greetings to American friends on the Forum on their special day :thumbup:

Regards, Will
 
I have much to be thankful for, and so I am. Blessings to all Traditional forumites on this Thanksgiving Day!
 
Happy Thanksgiving all, I'm postponing mine till Sunday when the kids are home, tonight is beef turnovers with gravy and fine food, hope everyone has a wonderful and safe holiday.
 
My wife has been cooking for two days.


I'm doomed.


But it's a great way to go.
 
Happy Thanksgiving to you all, hope you and your families have had a great day :)

Jack
 
Happy Thanksgiving, everyone.
Been drinking bloody marys all afternoon, and I'm fixing to start cooking the latkes :)
Good times.
 
Happy Thanksgiving folks!
(I had a frozen pizza today - we did the family thing last Saturday)
 
Happy Thanksgiving everyone! Fried turkey, ham, fried oysters, kielbasa, deer roast, homemade stuffing. A few apple ales. I am exhausted, but have to stay up for the game. Carrying my Schatt and Morgan heritage premium stockman today. Used an old Solingen butcher knife on the bird today, friend who came over liberated the blade from the trash 30 years ago and put new scales on it.
 
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