- Joined
- Feb 9, 2012
- Messages
- 902
After many, many so so attempts at freehand sharpening, usually with very dismal results, I've finally got it!! Last night I broke down and Sharpied my edge. I then took one stroke and checked it, then another, checked it, etc. I finally got a knife that is genuinely sharpened on a stone and it is SICK!!! It eats through rope and meat. What I found was that I was WAAAY too obtuse on my angle, and needed to lay her down more. The Sharpie doesn't lie. It shows you when you have it exactly right. Rub, rub, rub, check for burr, rotate and repeat. I also noticed that there is most definitely a "feel" when your angle is right and you are hitting your edge. So my "words of sharpening wisdom" 1)use a Sharpie at first to ensure your angle. 2) keep it closer to flat than you probably think. 15* per side for a 30* inclusive is not very high with the back edge of your knife. 3) Go slow and check your progress often.
I know that the biggest post question on here besides "what's the best EDC for under $XX.xx?" is "how do I freehand sharpen my new XXXX knife?" But I finally got it and wanted to share in hopes of helping others in the quest. Thanks for reading, and feel free to respond.
Now, "What's the best EDC for under.....?"
I know that the biggest post question on here besides "what's the best EDC for under $XX.xx?" is "how do I freehand sharpen my new XXXX knife?" But I finally got it and wanted to share in hopes of helping others in the quest. Thanks for reading, and feel free to respond.
Now, "What's the best EDC for under.....?"
