I'm throwing away my knife collection.

Maybe Cold Steel will come out with a pig one. That's the future of knives, and they just don't realize it yet. It's the only thing they ever cut anyways.
 
I'd get it if it was in a supersteel. with titanium. and a deep-carry clip. tip-up, of course.
 
I'd only buy it if it was hand forged, with proper edge packing.

Either dragon's breath damascus pattern, or perhaps a nice forged laminated stainless.


I guess, if they wanted to sell an upgraded version with proper tamahagane steel. But only if they they actually smelt it in a clay forge, and use a traditional wrap on the plastic frame.
 
219 pages of reviews. Now that's a following...

2100 reviews.. I could waste some time on that link :)
 
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