afishhunter
Gold Member
- Joined
- Oct 21, 2014
- Messages
- 14,288
"IMPERIAL"
"PROV R.I."
Tang Stamp on main blade
"Can Opener"
"Pat Pending"
on can opener, in two lines.
No other tang stamps.
Four blades: Spear Point main; Long flathead screwdriver/cap lifter combination; Can Opener; Pen Blade
I believe the bolsters are steel (one had rust), liners are brass. There are pins/nails, it does not have the Swinden Key construction. Also, it does not have the clamshell one piece bolsters/covers.
There is a bail.
Covers are black jigged plastic(?) They might be bone, but considering it is an Imperial, plastic seems more likely, since Imperial was the inexpensive no frills line.
Knife is 3 5/8 inches closed.
There is no "+" on any of the blades. I am pretty sure the main and pen are carbon steel. (main had a couple small spots of red rust, which I removed)
1) Would the can opener and screwdriver/cap lifter be carbon steel or stainless?
2) Are the back springs more likely to be carbon steel or stainless?
3) Approx. age of this knife?
I cannot get pictures to post. If anyone wants me to email them pictures of the knife to post, I will be more than happy to comply.
This knife is now one of the three knives I carry every day.
Thank you in advance.
"PROV R.I."
Tang Stamp on main blade
"Can Opener"
"Pat Pending"
on can opener, in two lines.
No other tang stamps.
Four blades: Spear Point main; Long flathead screwdriver/cap lifter combination; Can Opener; Pen Blade
I believe the bolsters are steel (one had rust), liners are brass. There are pins/nails, it does not have the Swinden Key construction. Also, it does not have the clamshell one piece bolsters/covers.
There is a bail.
Covers are black jigged plastic(?) They might be bone, but considering it is an Imperial, plastic seems more likely, since Imperial was the inexpensive no frills line.
Knife is 3 5/8 inches closed.
There is no "+" on any of the blades. I am pretty sure the main and pen are carbon steel. (main had a couple small spots of red rust, which I removed)
1) Would the can opener and screwdriver/cap lifter be carbon steel or stainless?
2) Are the back springs more likely to be carbon steel or stainless?
3) Approx. age of this knife?
I cannot get pictures to post. If anyone wants me to email them pictures of the knife to post, I will be more than happy to comply.
This knife is now one of the three knives I carry every day.
Thank you in advance.