Important info regarding rattly stop pins...

Joined
Jul 26, 2005
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This is to all members who have noticed the side-to-side movement of the stop pins found in Emerson knives. If you haven't knife noticed yet, try partially opening your knife and shake it. You should hear an audible clicking sound of the stop pin moving around between the liners.
The reason why I bring this up is because my new custom Emerson does the same thing. Now I found this very strange. I imagine that any quality control issues found production Emerson can not possible be found in the customs as well. Mr. Emerson knives are 100% handmade by him and only him. Could a defect such as this possibly be overlooked on a custom knife by Mr. Emerson himself. I didn't believe that to be true, so I made the assumption that for some strange reason somehow, the rattly stop pin was done on purpose.
I spoke with some die hard custom Emerson collectors about the stop pin, and many, if not all of their custom Emersons do have rattly stop pins. And I am happy to say, it is intentional, and for good reason.
For any of those who have owned a knife with a worn stop pin will notice vertical blade play. Usually, this is corrected by installing a slightly larger stop pin.
Back to the Emerson stop pin. Mr. Emerson designed the stop pin to move from side to side and rotate to minimize wear on a single location on the stop pin, lengthening the life of the knife. Pretty smart if you ask me.
Whether one agrees that a floating stop pin is a desirable feature or not should be saved for another time on another thread. The point of this thread is to inform everyone that the floating stop pin is not a QC issue, rather part of Mr. Emerson's design.
 
That makes sense to me, I usually pack the holes drilled in the G-10 to stop the rattle but the pin still spins round in the socket.

I never saw the rattle as a big problem any way, I dont usually do much cutting with the knife half open :p
 
Just run machinery without hearing protection, and before long the rattle goes away.
 
I figured as much. I've seen it done on other knives, like the Microtech LUDT.

The rattle never bothered me. My guns rattle when I shake 'em.:cool:

.
 
I just opened my 12 ti/ti...no rattle...I think its broke...

No really, I never noticed this. It will freely spin in there but it doesn't rattle around. I will go check out the others.

Thanks for the FYI BTW...
 
I just opened my 12 ti/ti...no rattle...I think its broke...

No really, I never noticed this. It will freely spin in there but it doesn't rattle around. I will go check out the others.

Thanks for the FYI BTW...
Send her in with a not saying, "I'm concerned that my knife doesn't rattle.". :D
 
Send her in with a not saying, "I'm concerned that my knife doesn't rattle.". :D

That would be something I would think about doing just for fun:D

I will put money on the fact that mine don't rattle because of the grease I put on the stop before reinstalling.

I guess you could say, "I broke it":D:D
 
That would be something I would think about doing just for fun:D

I will put money on the fact that mine don't rattle because of the grease I put on the stop before reinstalling.

I guess you could say, "I broke it":D:D
Funny you should mention putting grease on the stop pin. Someone advised me the same thing about putting grease on the stop pin if the rattling was bothering me. But I kept it the way it is.
 
Funny you should mention putting grease on the stop pin. Someone advised me the same thing about putting grease on the stop pin if the rattling was bothering me. But I kept it the way it is.

Yeah either way I don't think it is going to make a world of difference. I pretty much follow the CRK Sebenza maintenance for my EKI knives. The pins visibly spin, evidenced by the movement of worn marks on the pin. I am thinking about selling all of my knives and getting a flea market dollar knife and just calling it a day....:barf:

I found that another good way to clean the knives without disassembly is to soak them in Breakfree CLP for a night and the next day blow them off with some HIGH pressure air. I am finding that this almost works better. My knives get real crudded up quickly for some reason. I guess I work out in an abrasive environment.
 
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