Improvements with E models?

[Andrew Lynch]

I was looking at the new E models (specifically the BM) at sharperinstinct.com and wondered what kind of improvements were made. The handle is set at more of an angle to the blade, what does that improve. Also, the grips are changed; does this improve the knife's security and comfort over the old grips? I would love some sort of review or some information about these new E models (the BM specifically). Any help or input would be greatly appreciated!

 

[2d_edge]

Andrew,

Here's a topic thread that may help, <a href="http://www.bladeforums.com/ubb/Forum39/HTML/000207.html" target=_blank>
"Why the new ergonomic handle design?"</a>

2d_edge
My knives photos

 

[Kellster]

The handles have more "swell" and are more comfortable. The material is a diamond quilted micarta for better grip. The handle is at a 5 degree drop to the blade for better chopping performance, less stress on the wrist while cutting and chopping. I read this and it makes sense to me. I'm not sure if the asymetrical edge grind is different though.

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A knife is by default a tool, it's only a weapon when a human chooses to make it so.