- Joined
- Apr 26, 2013
- Messages
- 771
Hi hi!
I recently added an Ambush Alpha to my knife collection, primarily to serve as an all-around bush knife with a bit more reach than the 1st gen BKRT Gunny that I've been using for a number of years. I love the gunny, but it's a smidge short for batonning with some of the wood I typically find myself wanting to knock down for kindling, and I've been using a big BK9 for most of my batonning as a result. Rather than need to rely on a 2-knife system for camp work, I grabbed the Alpha when I saw it for sale at closeout pricing at KSF *thinking that the in-between size of it might allow it to replace both of the other knives in general use.
Initial impressions after a couple of weekends up the Squamish valley camping with the knife are that it's a great size, and overall I'm in love with it in the hand. Really really comfortable, and the design makes it a great all-rounder.
The main complaint that I have about it, though (and this might be limited to my copy dunno) is that the final edge bevel, which is convex, is fairly obtuse. It did come pretty sharp, out of the box, but overall it's not a terribly great knife for slicing, draw cuts, etc. and I initially found that it was challenging to ascertain the proper stropping angle to touch up the edge. Additionally, even after a considerable amount of stropping with CBN compounds (8 and 4 micron) on one of the Ambush/DLT strops, the edge just doesn't bite as much as I'd like.
The same routine on the gunny transformed that knife from a very sharp knife to a terrifyingly sharp knife, so I don't think that it's the gear or technique in sharpening the Alpha that's holding it back I think it's the geometry. I'm surprised by this, given my experience with other BKRT knives, which have all seemed to emphasize cutting ability.
So I wound up attacking it with the coarsest sharpening medium I have around: a DMT fine whetstone (6" interrupted diamond plate), and worked on easing back the cheeks of the convex bevel in order to make the tip geometry more acute. This did help somewhat, and there's now a somewhat longer convex radius from the initial bevel to the edge, but I'm still not totally satisfied by how it cuts.
My question is this: what's the best approach (short of power tools, bench grinders, etc.) to more aggressively pull back and extend the edge bevel in order to arrive at a more acute convex edge? Should I repeat the approach I've tried above, but carefully using a coarser DMT stone to do the bulk of the reprofiling work? Or is there an easier and more efficient way to thin out the edge somewhat?
I should also mention that I'm not too concerned about sacrificing durability at the edge by going thinner: the A2 gunny is considerably thinner at the edge, and I've positively abused that knife with zero ill-effect. Considering the Alpha is made from 3v, I'm confident that it can take a much more aggressive edge than it currently has, and still be immune to damage given what I'll be using it for.
Anyways, any advice on how to take this blade from great to excellent would be sincerely appreciated!!
I recently added an Ambush Alpha to my knife collection, primarily to serve as an all-around bush knife with a bit more reach than the 1st gen BKRT Gunny that I've been using for a number of years. I love the gunny, but it's a smidge short for batonning with some of the wood I typically find myself wanting to knock down for kindling, and I've been using a big BK9 for most of my batonning as a result. Rather than need to rely on a 2-knife system for camp work, I grabbed the Alpha when I saw it for sale at closeout pricing at KSF *thinking that the in-between size of it might allow it to replace both of the other knives in general use.
Initial impressions after a couple of weekends up the Squamish valley camping with the knife are that it's a great size, and overall I'm in love with it in the hand. Really really comfortable, and the design makes it a great all-rounder.
The main complaint that I have about it, though (and this might be limited to my copy dunno) is that the final edge bevel, which is convex, is fairly obtuse. It did come pretty sharp, out of the box, but overall it's not a terribly great knife for slicing, draw cuts, etc. and I initially found that it was challenging to ascertain the proper stropping angle to touch up the edge. Additionally, even after a considerable amount of stropping with CBN compounds (8 and 4 micron) on one of the Ambush/DLT strops, the edge just doesn't bite as much as I'd like.
The same routine on the gunny transformed that knife from a very sharp knife to a terrifyingly sharp knife, so I don't think that it's the gear or technique in sharpening the Alpha that's holding it back I think it's the geometry. I'm surprised by this, given my experience with other BKRT knives, which have all seemed to emphasize cutting ability.
So I wound up attacking it with the coarsest sharpening medium I have around: a DMT fine whetstone (6" interrupted diamond plate), and worked on easing back the cheeks of the convex bevel in order to make the tip geometry more acute. This did help somewhat, and there's now a somewhat longer convex radius from the initial bevel to the edge, but I'm still not totally satisfied by how it cuts.
My question is this: what's the best approach (short of power tools, bench grinders, etc.) to more aggressively pull back and extend the edge bevel in order to arrive at a more acute convex edge? Should I repeat the approach I've tried above, but carefully using a coarser DMT stone to do the bulk of the reprofiling work? Or is there an easier and more efficient way to thin out the edge somewhat?
I should also mention that I'm not too concerned about sacrificing durability at the edge by going thinner: the A2 gunny is considerably thinner at the edge, and I've positively abused that knife with zero ill-effect. Considering the Alpha is made from 3v, I'm confident that it can take a much more aggressive edge than it currently has, and still be immune to damage given what I'll be using it for.
Anyways, any advice on how to take this blade from great to excellent would be sincerely appreciated!!