In Case anyone is on the fence about a Battle Grade offering... PIC HEAVY!!

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In case anyone was worried SR101 wouldn’t be a good steel for a large chopper,, what with all these Battle Grades being offered,,,
Let me say,, from my short time with a large hunk of that steel,,, Im SOLD…
I love me some INFI,, and will continue to buy,, but while the Battle Grades are offered,, get some!!!
First I really wanted to see how the 1111 would chop head to head with my Gransfors Bruks Small Forest Axe. I love that axe and will never sell it,,, its an ergonomic beast,,, old world perfection..
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I didn’t get too many pictures of the side by side, but I will say on a 2” piece of Magnolia,, the 1111 was only 5 hits behind the axe, but was far easier to control and get precise strikes.
As far as splitting wood,, well the whole reason I decided to try a large chopper, was because as much as I love and appreciate a good axe,, sometimes the wood just isn’t even and won’t stand up on its own. Ive used the technique of setting the log on its side, and hammering the axe in while hitting the log against another log,, but again,, you need a flat surface for the edge to really bite in and even then,, it doesn’t always split 100%.
Obviously battoning and splitting with the 1111 was a breeze,,, knots/ hard wood,, twists,, no problem.
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You can see here,, clean one chop through a fairly thick, fresh branch,, just with a quick snap cut
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Onto chopping a larger piece of some Magnolia I had cut down to make room in the driveway..
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This stuff is pretty hard,, and fresh too. This piece is just under 3” in diameter.
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You can see how clean it chips out,, nice wide cows mouth.
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Got through it pretty fast,,
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The only damage anywhere was to my hand,, that Res C is GRIPPY! Virtually zero shock transferred to my hand.
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At this point it would slice reciept paper no problem..
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After some stropping it would slice magazine paper no problem,, and although it wasn’t “popping” hairs,,, it would shave them.. Keep in mind this is the factory edge..
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This was an accident,,, but a cool looking ghetto photoshop,, you can see that its cutting smooth,, not tearing.
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Needless to say, Im hugely impressed with SR101 so far. I’m far from the first to say, but I believe it's edge retention is better than INFI’s,, and although not as tough,, I have no concerns whatsoever with it in that department.

Cheers :thumbup:
 
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Cool post, thanks for taking the time. I'm very pleased with my 1311. I think the corrosion resistance of sr101 compared to infi is the only big ding it gets
 
1111 is a beast, not sure about sr101 having better edge holding though....close but better, ???
 
Cool post, thanks for taking the time. I'm very pleased with my 1311. I think the corrosion resistance of sr101 compared to infi is the only big ding it gets
Agreed on that.. Luckily I'm pretty good about maintaining my knives. I rubbed some beeswax into the etched logo, and plan on storing the blade dry and clean.
Kind of kicking myself for not grabbing a Mean Street Battle Grade!
 
Nice. :) Your hands will toughen up with more use. ;)
 
Haha I hear ya Tim,, I've used axes/hatchets most my life, this is my first chopper,, it's different but I like it a lot.
That res-c is grippy as pine tar!
 
Cool thread. I've been trying to convince my self I don't need an 1111 to go with my 1311, but it would be interesting to do some side-by-side comparisons between the two.
 
11-11 is the poor man's FBM and I love mine. As has been stated, corrosion resistance is the most noticeable difference. You have a rainy weekend camping trip and more than likely you will have some rust on edge of sr101.
 
11-11 is the poor man's FBM and I love mine. As has been stated, corrosion resistance is the most noticeable difference. You have a rainy weekend camping trip and more than likely you will have some rust on edge of sr101.
Agree 100%,,, funny you should say that,,, I've also always thought of the Regulator as the poor mans TGLB
Great stuff
 
rcb2000 said:
Needless to say, Im hugely impressed with SR101 so far. I’m far from the first to say, but its edge retention is better than INFI’s,, and although not as tough,, I have no concerns whatsoever with it in that department.

SR101 has been good to me for sure. I took a little run through the hills today. The wind and snow put over a small tree in the road, maybe 4-5 inches through. I carry a 711 in the toolbox and it gets the nod for stuff like this. Not much of a workout for it, maybe a minute's worth of work to chop it to the point it could be busted and pushed out of the way. I've put it through far worse and it hasn't let me down yet.





 
Agreed on that.. Luckily I'm pretty good about maintaining my knives. I rubbed some beeswax into the etched logo, and plan on storing the blade dry and clean.
Kind of kicking myself for not grabbing a Mean Street Battle Grade!

Yep, nothing to be afraid of at all just conscious of it. My 1311 is stripped and has a forced patina and it still isn't too tough to maintain..... Ohh and if the 1111 is the poor man's BM and the regulator is the poor man's TGLB does that make the 1311 the poor man's MOAB?
 
Great post! I LOVE INFI... but I swear by SR101 just as much..great stuff
 
1111 is a beast, not sure about sr101 having better edge holding though....close but better, ???
You know, I'm not 100% sure, but I have read that a lot.
The thing that makes my opinion about it admittedly not ideal,, is that I have taken my INFI edges to a very thin apex,,, and I thought I remember hearing that INFI excels at a 20 dps. So maybe even though they are great slicers and very unlikely to chip,, they aren't at their ideal angle for edge retention.
Hope that makes sense,,, little buzzed now..:D
 
I did not sharpen my TGLB for over a year after I first got it, during that year I batoned firewood, chooped Bamboo, stabbed a burn barrel repeatedly, chopped 2x4's, chopped pressure treated 4x4's, carved the Christmas Prime Rib, carved the Thanksgiving Turkey, made numerous other meals, and processed for freezing lots of meats, and hacked into a cement paver 9 times. I was impressed, when I finally sharpened it to 20 degrees per side convexed I became even more impressed with its cutting ability.

I have not scientifically repeated this with SR101 but I have yet to go a year without sharpening it with that kind of use.

I do however love SR101 a lot, and own just as much SR as I do Infi. Also living on the Oregon Coast in the salty air I have yet to expierence rust with the exception of chopping into Alder logs, Alder will rust stainless almost immediately.
 
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