- Joined
- May 30, 2009
- Messages
- 2,538
I always feel awkward discussing other knives here, but I don't venture too far from this section to those "other" shady areas of Bladeforums. Is there anyone more skilled than me in the area of sharpening a recurve ZT-300 that wouldn't mind taking on the task for me? I used it to field dress some pheasant and apparently whacked it on something, thus denting/chipping the blade (inferior garbage.. I know). The chips then resulted in tiny rust spots on an otherwise very sharp edge. Could anyone remedy this for me?