- Joined
- Nov 16, 2002
- Messages
- 9,948
Many of you know the old saw about being a teenager and thinking your parents didn't know too much and then marvelling at how much smarter they've gotten as you've gotten older and out into the world.
Looking at my Native, I realized how much smarter my parents... Just kidding, they've always been smart and so has the Native Lightweight FRN S30V (and it's still a baby!).
I've alway liked hollow ground blades for looks, but I had grown to think that flat and convex grinds were better overall grinds. For some reason, I believed that having more of the side of the knife touching the material it was cutting and having more material to remove during sharpening was a good idea. Flat, partially flat, and convex grinds cut great and are very strong, but the hollow grind will never be a slouch in the slicing department.
Related to that, the edge is exceptionally narrow. Like many, I like setting the primary bevel at 30 degrees instead of the recommended 40. On my non-Spyderco knives, I liked the thick, stylish grind it left, especially when working down to the UF hones (it still looks great on my 710HS) until I had trouble sharpening a D2 blade. When I first put on a 30 edge, it went about 4mm from the edge up the sides and the knife still sliced poorly. Then I ground down the shoulders pretty well and reset the 30 degree edge. This time, it was only 2mm thick at its highest and sliced better. This ties into my Native Lightweight because I used to be dismayed that I couldn't even see the 30 degree edge I put on it with my Sharpmaker (I and anything I cut could feel it, but it was nigh invisible).
Things I still have to get smarter to appreciate or keep whining about if I was right or just can't/won't get smarterer:
Blade thickness:
It's S30V, why does it need to be so thick?
The abrupt ending to the swedge:
I like poking materials better then the knife doesn't get thicker in a sudden manner.
It's cool that the Native just sits there and lets you figure out how useful it is.
Thanks Spyderco!
Looking at my Native, I realized how much smarter my parents... Just kidding, they've always been smart and so has the Native Lightweight FRN S30V (and it's still a baby!).
I've alway liked hollow ground blades for looks, but I had grown to think that flat and convex grinds were better overall grinds. For some reason, I believed that having more of the side of the knife touching the material it was cutting and having more material to remove during sharpening was a good idea. Flat, partially flat, and convex grinds cut great and are very strong, but the hollow grind will never be a slouch in the slicing department.
Related to that, the edge is exceptionally narrow. Like many, I like setting the primary bevel at 30 degrees instead of the recommended 40. On my non-Spyderco knives, I liked the thick, stylish grind it left, especially when working down to the UF hones (it still looks great on my 710HS) until I had trouble sharpening a D2 blade. When I first put on a 30 edge, it went about 4mm from the edge up the sides and the knife still sliced poorly. Then I ground down the shoulders pretty well and reset the 30 degree edge. This time, it was only 2mm thick at its highest and sliced better. This ties into my Native Lightweight because I used to be dismayed that I couldn't even see the 30 degree edge I put on it with my Sharpmaker (I and anything I cut could feel it, but it was nigh invisible).
Things I still have to get smarter to appreciate or keep whining about if I was right or just can't/won't get smarterer:
Blade thickness:
It's S30V, why does it need to be so thick?
The abrupt ending to the swedge:
I like poking materials better then the knife doesn't get thicker in a sudden manner.
It's cool that the Native just sits there and lets you figure out how useful it is.
Thanks Spyderco!