- Joined
- Feb 7, 2004
- Messages
- 1,207
Like most people here my prefference is for a very sharp blade of high quality steel that is not serrated.
A couple of months ago I got a Benchmade 806SD2. Serrated would not have been my first choice but it was a trade and I really wanted an Axis lock with D2 or M2 steel. There is also plenty of good usable plain cutting surface on the 806's 4" blade and it gets most of the use.
I have been carying it every day now since I got it, and to my delight the serrations have come in handy a few times, to the point that I if I were to get this knife again it would definitely be the same.
Here are the two examples:
* We were spending the afternoon in one of the parks in Savanna when my oldest daughter asked me about the interesting things hanging off of the palm trees. We went over and investigated them. They are the long triangular pointy bark pieces that eventually fall off as the tree grows. One was low enough to grab and was just barely attached so I pulled on it but it did not come off. I took the 806 out and tried cutting it with the PE section of the blade (I keep it sharp enough to easily shave with) but it did not make much if any of a cut. Then I used the serrations and it cut right through without any trouble. My daughter was happy and we got to inspect the piece up close for a while. She would have been frustrated if I had to have worked a long time at cutting it off with my fancy new pocket knife.
* I was sitting outside in my back yard on a bench and noticed a few small trees with limbs that had grown too close to the bench. I took the 806 to the branches, about 1" thick, but it did not go through as easily as I would have liked. A machete would glide right through them, at the right angle, but it was not until the serrations were used that the cutting became relatively easy.
I still prefer a plain edge because of the looks, but on a large EDC that will see plenty of use, some serrations do come in handy.
What knives do you like to be partially serrated?
If you do not like any serrations at all, is it only because of looks?
Chris
A couple of months ago I got a Benchmade 806SD2. Serrated would not have been my first choice but it was a trade and I really wanted an Axis lock with D2 or M2 steel. There is also plenty of good usable plain cutting surface on the 806's 4" blade and it gets most of the use.
I have been carying it every day now since I got it, and to my delight the serrations have come in handy a few times, to the point that I if I were to get this knife again it would definitely be the same.
Here are the two examples:
* We were spending the afternoon in one of the parks in Savanna when my oldest daughter asked me about the interesting things hanging off of the palm trees. We went over and investigated them. They are the long triangular pointy bark pieces that eventually fall off as the tree grows. One was low enough to grab and was just barely attached so I pulled on it but it did not come off. I took the 806 out and tried cutting it with the PE section of the blade (I keep it sharp enough to easily shave with) but it did not make much if any of a cut. Then I used the serrations and it cut right through without any trouble. My daughter was happy and we got to inspect the piece up close for a while. She would have been frustrated if I had to have worked a long time at cutting it off with my fancy new pocket knife.
* I was sitting outside in my back yard on a bench and noticed a few small trees with limbs that had grown too close to the bench. I took the 806 to the branches, about 1" thick, but it did not go through as easily as I would have liked. A machete would glide right through them, at the right angle, but it was not until the serrations were used that the cutting became relatively easy.
I still prefer a plain edge because of the looks, but on a large EDC that will see plenty of use, some serrations do come in handy.
What knives do you like to be partially serrated?
If you do not like any serrations at all, is it only because of looks?
Chris