- Joined
- Mar 24, 2001
- Messages
- 584
I just wanted to give a short write-up for what is becoming one of my favorite knives, the Buck 119, or Buck Special. I've had this knife for about 4 years now, and I'm sad to say that for a majority of those years it spent its time in a box. Then, a couple of years ago, I decided to try it out as a hunting/butcher knife. A friend of mine and I both shot a couple of deer, so I figured it would be a pretty good workout for the Buck. The Special was used to clean all four deer, including splitting the rib cage, and still remained very sharp afterwards. The next day, the knife was used to skin and butcher two of those deer. Though it may have been just a little long for the task, it performed well. After this, the knife needed a little touch up, as it had nicked bone a couple of times. The knife was used again this year in the same manner, and like before, it performed admirably. In other words, for the price, I'm very impressed with the knife. The handle, even though it feels very slick, never slipped out of my hands when they were covered with blood or other fluids. The edge held up very well even though it is *only* 425. I've experienced no chipping, even as thin as the edge is, and most edge degradation has been through edge rolling. All in all, I consider the Buck 119 Special to be a winner, I just wish I had figured that out earlier.
Chris
Chris