H0kieengineer
Platinum Member
- Joined
- Jun 24, 2017
- Messages
- 792
I’ve noticed that more small makers and many custom makers are using AEB-L or Nitro-V more often. I know they are tough for stainless steels and take a fine edge, but they don’t have the wear resistance of CPM-154 or S30V or other options.
Why are people using it? For newer, small makers, I can understand. It’s an inexpensive stainless that is easy to work with. For big time custom makers and production shops, it seems like a huge step back.
Edit: For kitchen knives, wear a keen edge is more important that wear resistance, I can also understand AEB-L or Nitro-V.
Why are people using it? For newer, small makers, I can understand. It’s an inexpensive stainless that is easy to work with. For big time custom makers and production shops, it seems like a huge step back.
Edit: For kitchen knives, wear a keen edge is more important that wear resistance, I can also understand AEB-L or Nitro-V.