I am using a two brick forge with Bernzomatic handheld torch for heat treat of stock removal kitchen knives (1084 or 15N20). It's two bricks one on top of another with the center of each hollowed out to form a cylindrical chamber all the way through. Here's a pic of my HT setup:
It was working nicely with just the handheld propane torch (angled in and up a bit to help swirl in the chamber), but then I made some blades taller from the edge to the spine and had to increase the size of the chamber. Unfortunately, I kept the chamber shape round instead of making it oval, so the heat retention seemed to drop quite alot due to the enlargement. I added a third firebrick lying in the back to block half the opening which kept more heat in but still allows a pass through to avoid overheating the tip.
I profiled and ground out a nakiri (Japanese veggie cleaver) with blade about 7 inch long and over 2 inches tall and tried to normalize and heat treat in my forge with MAPP/propane but couldn't get the entire blade mass evenly heated. I'm satisfied to edge quench, but it would be nice to do descending heats on the entire blade to normalize and have good grain, right?
What's the relatively cheap backyard solution? Extend the chamber with more firebrick: cut in half and hollow out my third brick? Have another torch blowing in from the front of the chamber? Get a big harbor freight torch to use with a BBQ propane tank? Problem is I'm not much of a fabricator, I basically have my hammer and hacksaw, LOL.
A semi-complicating factor is I'm an apartment dweller who needs to be able to have small stuff that I store inside my apartment and move out to my balcony porch only when working on knives.

It was working nicely with just the handheld propane torch (angled in and up a bit to help swirl in the chamber), but then I made some blades taller from the edge to the spine and had to increase the size of the chamber. Unfortunately, I kept the chamber shape round instead of making it oval, so the heat retention seemed to drop quite alot due to the enlargement. I added a third firebrick lying in the back to block half the opening which kept more heat in but still allows a pass through to avoid overheating the tip.
I profiled and ground out a nakiri (Japanese veggie cleaver) with blade about 7 inch long and over 2 inches tall and tried to normalize and heat treat in my forge with MAPP/propane but couldn't get the entire blade mass evenly heated. I'm satisfied to edge quench, but it would be nice to do descending heats on the entire blade to normalize and have good grain, right?
What's the relatively cheap backyard solution? Extend the chamber with more firebrick: cut in half and hollow out my third brick? Have another torch blowing in from the front of the chamber? Get a big harbor freight torch to use with a BBQ propane tank? Problem is I'm not much of a fabricator, I basically have my hammer and hacksaw, LOL.
A semi-complicating factor is I'm an apartment dweller who needs to be able to have small stuff that I store inside my apartment and move out to my balcony porch only when working on knives.