- Joined
- Sep 2, 2020
- Messages
- 1
I've read countless posts on here for years and hope I can get as much help for what I think is my first post as I've received from others posts.
I've been a part-time/hobby knifemaker for about 5-6 years. I sold a couple hundred knives locally for a few years but as kids got older and long late hours in the shop became harder to come by, that volume wasn't sustainable and I decided I'd just make knives as gifts and enjoy the hobby. That said, I've been presented with an opportunity I feel I'll regret later if I don't at least give it a shot and see where it goes.
In order to make this work, I'll have to find a way to go from stock removal and grinding each knife/set of scales entirely by hand to a more efficient process--something I know absolutely nothing about. To start, it would be ten of each of the following: two chef knives, a 6" and an 8"; and two fixed-blade EDC style, 7.5" and 8.5" OAL, so 40 total blades.
I'm clueless as to the best course of action--buy a surface grinder attachment for my grinder and see how it goes, outsource it to a manufacturer who does small scale orders, find someone who does primary grinding after water jet so I can send straight to heat treat and take it from that point?
I'm not trying to be the next big thing and I don't envision this getting more than a couple hundred knives per year, just needing to find a way to increase output so I can take advantage of a good opportunity.
Thanks in advance!
I've been a part-time/hobby knifemaker for about 5-6 years. I sold a couple hundred knives locally for a few years but as kids got older and long late hours in the shop became harder to come by, that volume wasn't sustainable and I decided I'd just make knives as gifts and enjoy the hobby. That said, I've been presented with an opportunity I feel I'll regret later if I don't at least give it a shot and see where it goes.
In order to make this work, I'll have to find a way to go from stock removal and grinding each knife/set of scales entirely by hand to a more efficient process--something I know absolutely nothing about. To start, it would be ten of each of the following: two chef knives, a 6" and an 8"; and two fixed-blade EDC style, 7.5" and 8.5" OAL, so 40 total blades.
I'm clueless as to the best course of action--buy a surface grinder attachment for my grinder and see how it goes, outsource it to a manufacturer who does small scale orders, find someone who does primary grinding after water jet so I can send straight to heat treat and take it from that point?
I'm not trying to be the next big thing and I don't envision this getting more than a couple hundred knives per year, just needing to find a way to increase output so I can take advantage of a good opportunity.
Thanks in advance!