The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I have three tests: thumbnail, shaving, paper slicing. Most knives have to pass at least the first two tests. Workday EDC knives have to pass the third test because they are used for packages and envelopes. First, the thumbnail test. I rest the edge of the blade across the width of my off-hand thumbnail. If it grabs, it passes, if it slides off it fails. The second test is the shaving test. This is dangerous. You could cut your arm very badly so I don't recommend it. To do the shaving test I just gently scrape the hair on the top of my offhand forearm. The blade angle depends on the knife, but perhaps 10-20 degrees from parallel to the arm. If the hair shaves off clean with no pulling it passes, anything less (such as a few hairs cut but others remain) it fails. The final test is brutal, especially for utility knives with thick blades. I hold one short edge of a piece of paper with my off hand. I push the point through the middle of the paper and steadily pull the blade toward the other short edge. If the paper is cut cleanly with no tearing it passes, otherwise it fails. Lately I've been experimenting with looking at the edge through a jewelers loupe but I'm still getting up to speed with that technique.How can one determine how sharp the edges of a knife are?
Thanks! That is a little Dozier Neck knife I picked up at Blade show this year. There is a link to a scan of it in the second message in this thread. Very sharp knife and an amazing price.What kind of knife is that? It's pretty sweet!