Indonesian Rattan knife -Pisau raut. Anyone use(d) one?

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It's difficult to know what sub-forum suits this best, it could go in a few so General it is......

Some time ago surfing around the web I came across this style of knife & became interested in what it would be like to use (many on YouTube), the most obvious feature being the long handle that can be braced against the body or trapped under the arm.
So I've made a knife based on this style, the blade is rough ground down from wood carving chisel with a long tang epoxied into a wild Olive branch that was previously dried then thinned down, a thin steel tube over this as a ferrel wrapped in cotton string hardened with CA glue to make a strong connection & good grip.
The spine of the blade is thick at the tang tapering to the tip, the idea is that it's as strong as possible as more force can be applied relatively to a normal knife when the handle is braced.

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Blade 4". Overal length 18.5"

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I've just finished it so not used it much but I tried sharpening a stick & found it's more a case of pulling the stick past the blade as pushing the blade through the stick. With the handle resting along the arm or under it, it makes for a very solid feel & large chunks can be taken in one slice.
If you know of a knife style with a handle that is braced I'd like to hear about it.

I'll keep using it & see how I like it, may need to make a bigger one............ :)
 
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So how do you use these knives? Is it for something in particular?

O.P- "the most obvious feature being the long handle that can be braced against the body or trapped under the arm."
"I tried sharpening a stick & found it's more a case of pulling the stick past the blade as pushing the blade through the stick. With the handle resting along the arm or under it, it makes for a very solid feel & large chunks can be taken in one slice."
 
O.P- "the most obvious feature being the long handle that can be braced against the body or trapped under the arm."
"I tried sharpening a stick & found it's more a case of pulling the stick past the blade as pushing the blade through the stick. With the handle resting along the arm or under it, it makes for a very solid feel & large chunks can be taken in one slice."
Yeah i read that, I thought they might have another purpose, perhaps agricultural in nature. As it is, it's not good for transporting easily or using in confined spaces. So neat bit of history, but not practical for everyday use.
 
My mom-in-law used to do some whittling like that. Said she'd made some of those Vietnamese style conical hats back in the day, maybe 60+ years ago in Laos.
D997_7_415_1200.jpg
 
So neat bit of history, but not practical for everyday use.

Yes, it definitely would not make an EDC......;)
I've seen knives like this used for wood carving as well but can't find the video. They are sort of craft knives but using a different technique, pulling the work across the blade rather than the other way round.

My mom-in-law used to do some whittling like that. Said she'd made some of those Vietnamese style conical hats back in the day, maybe 60+ years ago in Laos.
D997_7_415_1200.jpg

Cool :)
 
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