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- May 16, 2006
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I know this thread is worthless because it has no pics but perhaps it might be interesting nevertheless. One of my clients, a law firm, has a holiday party at an upper-end steakhouse in NYC. So this year I brought my Fire Warden dressed in gorgeous Chuddy Bear pants. I waited till everyone had a drink or two and then pulled it out of my coat and set it on the table. No one was scared or freaked out but a couple people kept staring at it and there was a pregnant pause until I said, "You can't cut up a fifty dollar steak with just anything now can you?" The ice was broken and people were intrigued. Now I have rebeveled the edge on this warden to about 10 degrees per side and polished it to slice hair, its dangerously sharp and I warned people in a serious way before I passed it around. The woman next to me in particular really appreciated it and turned it around in her hands a few times, I think she may have caught the INFI bug. I mentioned that in Europe and in France in particular its quite common for people to bring their own knives to a restaurant and when the waiter came by to pass out the "steak knives" he saw mine and smiled and said I don't think you'll need this. Moral of the story: everyone appreciates fine knives, some people just don't know that they do, yet.