Hello,
Mine is a daily user - EDC to be - SUS SCROFA. So I dont intend to baby it too much - while I will not be trying to destroy it - I will not be storing in on velvet in a case.
Is it okay for INFI to be washed in the dishwasher? Will the heat destroy the heat treat?
Is it okay to leave in the car in summer - I understand this is close to an oven - certainly feels like one - will that affect the heat treat?
How's this..."I am carrying because I dont want my knife to get hurt in the car"!!!
Are there things that can jump over "common sense" and kill my INFI? e.g. I do know to keep chemicals away so as to not oxidize the iron.
I have not really had problems with my knives so far - except a gerber blade that split in two upon some light firewood work. (Gerber replaced it faster than their letter) However I have not used that knife again - dont want things that fail on me when most needed.
The reason I ask is that this is the most expensive knife in my collection - and it is like a functional jewel - looks good but also does some real work. Actually it seems to do better work than any other small-mid sized knife I have had. For my limited use D2 steel would have worked - however this blade shape looked very promising - and it has delivered.
Caveat: Someone said they were interested in the blade because of my review - well, bear in mind that one must cut with a flourish - slice-cutting all the way through - pulling that hooked edge all the way through the material. I like my cutting so it is just perfect for me - may not be the most efficient way to do kitchen chores. For plastic packaging/cardboard and that kind of shtuff - it will make the job much easier than many other shapes of blades.
Caveat 2: I tend to ramble...oops...
Mine is a daily user - EDC to be - SUS SCROFA. So I dont intend to baby it too much - while I will not be trying to destroy it - I will not be storing in on velvet in a case.
Is it okay for INFI to be washed in the dishwasher? Will the heat destroy the heat treat?
Is it okay to leave in the car in summer - I understand this is close to an oven - certainly feels like one - will that affect the heat treat?
How's this..."I am carrying because I dont want my knife to get hurt in the car"!!!
Are there things that can jump over "common sense" and kill my INFI? e.g. I do know to keep chemicals away so as to not oxidize the iron.
I have not really had problems with my knives so far - except a gerber blade that split in two upon some light firewood work. (Gerber replaced it faster than their letter) However I have not used that knife again - dont want things that fail on me when most needed.
The reason I ask is that this is the most expensive knife in my collection - and it is like a functional jewel - looks good but also does some real work. Actually it seems to do better work than any other small-mid sized knife I have had. For my limited use D2 steel would have worked - however this blade shape looked very promising - and it has delivered.
Caveat: Someone said they were interested in the blade because of my review - well, bear in mind that one must cut with a flourish - slice-cutting all the way through - pulling that hooked edge all the way through the material. I like my cutting so it is just perfect for me - may not be the most efficient way to do kitchen chores. For plastic packaging/cardboard and that kind of shtuff - it will make the job much easier than many other shapes of blades.
Caveat 2: I tend to ramble...oops...