INFI potato soup

[eastr77]

made some potato soup tonight with the help of #270

my knives are usually used outdoors hiking camping kayaking. weathers been foul for the last few weeks so this is this knifes first bit of labor hah.

 

[eastr77]

it took about 15 minutes to peel a dozen or so potatoes

chow is on

nice cheap hot dinner

 

[ms3902]

Looks good to me. Interesting looking bottle sitting on the table.

 

[Coupchoux]

:thumbup:

I do the same thing with my CG Ash1 !

 

[thatmguy]

HOLY CRAP!!!!

Excellent usage there Robert!! :thumbup:

What kinda pie??

 

[eastr77]

from scratch all even the crust apple pie

 

[RVO3VOM]

That's some tasty looking soup there, Mr. Quayle.

That LE ASH1 makes a great small chefs/paring knife. :thumbup:


∞

 

[MRpink]

Mmmm...looks like real comfy food on these chilly days. :thumbup:

 

[Dennis in MA]

I keep thinking, if you just ground off the front talon section flush with the micarta, the ASH1LE would make a great kitchen knife. DANG!

Heck, strip and sand and then do the front-choil-mohel to a Skinny ASH.

Hmmmmmmmmm. . . . I could sell my NICK and get TWO skinnies. Wow. Have my gunsmith do the choil-mohel. HMMMM. . . get me a nice smallish chef's knife for the cabin and one still at home.

 

[dobywon]

Cool pics and that pie looks tasty

 

[jeepdude1]

I think the INFI makes it taste better!!!

 

[Soulrack223]

I don't use INFI in the kitchen. Shame on me! Nice work!

 

[stabber]

MMMM Yummy!

I love Tater soup!!:thumbup:

 

[Lycosa]

Try celery root in that recipe and add Maggi or Bragg seasoning, to taste.

 

[Ken44]

I love potato soup!

Mail/PM me your recipe if you have time.

Great looking Blade and soup:thumbup:

 

[eastr77]

i can do that. the recipe came from a cook book from well i dont know when its from but it was recopwrited in 1920. some of the stuff it has in it i have to look up before i even know what they are talking about. will post the recipe when i get home. the potato soup was very tasty . I worked outside most the day so it was even better than normal.

 

[knife hunter]

good looking meal.

Post that recipe from before 1920!

ITs gotta be Irish

 

[Big philly 1]

If it has potatos and whiskey Its Irish..... thats what were known for.

 

[banana-clip]

I love potato soup. It looks good too.

You should post the recipe.

 

[eastr77]

recipe the orignal
potatoes they call for a bakers dozen
peeled and diced boil until desired softness
i had to improvise here the book is very old and a word is gone it says
Cream------
so i use cream of chicken soup u could use cream celery
1 cup milk
1/2 smoked cheese
that was the kicker for me had never had smoked cheese in my potato soup
1 table spoon minced onions
they mean freash not the dryed ones made that mistake once!!!
mix and simmer
they say to save the bottom part of the water from the boiled potatoes and to at it until desired thickness is reached
the book dosn't give a set time or amount they leave it up to you.