I have a Buckmaster 184 that I bought about nine years ago when I knew even less than I know now about knives. I see that hollow handle knives are not well thought of and just wondered how this knife has stood the test of time.
I finally gave mine to a friend who kept drooling over it. I liked the looks, but the knife was a bear to sharpen, rusted in the sheath, and way too heavy for my tastes.
Later, Jeff B
------------------
Knife Medic "Weilder of Fingerdicer,Healer of Minor Owies,Instigator of Laughter"
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.