Pug-butter
BANNED
- Joined
- Jan 25, 2012
- Messages
- 743
Greetings from Minnesota, and pardon the lack of pictures. I'll be describing the knife as best as I can, and see if anyone can help.
We left South Dakota today and are headed back to our homes on the east coast. Along the way we've visited a lot of thrift stores. The latest one had a stockman in good condition, vintage and "unused" (there are shallow scratches on the bolsters and all 3 blades) for $15. I've found a lot of info on the company itself, and they've apparently outsourced to China, but this model is not on their website—or, for that matter, anywhere else on the Web, as far as I've seen.
The clip blade is marked as "COLONIAL PROV. R.I." One of the pen blades says "USA," indicating it was made prior to their move to China. This is the first stockman pattern I've owned, and I like it a lot; the scales are black, jigged, probably delrin but possibly bone. It's got the dimensions of an equal-end cigar jack, and gives a really nice grip. The shield says "WANAMINGO ELEV.," which indicates it was a commission for that company.
The clip blade has a nice long pull. It has a swedge that is strangely ground into only one side of, giving the spine a "bent" appearance, though this is evidently its design. There is a slight gap in one of the slabs, but this is otherwise a really nice knife for the prices I've seen.
What I'm interested in knowing is the quality of the steel. Reviews for their products are good, but no real specs are given. How is the edge retention on pre-China Colonials?
Edit: I forgot to add, the snap on this knife is great. It opens and closes real tight, and there is no blade play whatsoever. So I'm only really curious about steel quality.
We left South Dakota today and are headed back to our homes on the east coast. Along the way we've visited a lot of thrift stores. The latest one had a stockman in good condition, vintage and "unused" (there are shallow scratches on the bolsters and all 3 blades) for $15. I've found a lot of info on the company itself, and they've apparently outsourced to China, but this model is not on their website—or, for that matter, anywhere else on the Web, as far as I've seen.
The clip blade is marked as "COLONIAL PROV. R.I." One of the pen blades says "USA," indicating it was made prior to their move to China. This is the first stockman pattern I've owned, and I like it a lot; the scales are black, jigged, probably delrin but possibly bone. It's got the dimensions of an equal-end cigar jack, and gives a really nice grip. The shield says "WANAMINGO ELEV.," which indicates it was a commission for that company.
The clip blade has a nice long pull. It has a swedge that is strangely ground into only one side of, giving the spine a "bent" appearance, though this is evidently its design. There is a slight gap in one of the slabs, but this is otherwise a really nice knife for the prices I've seen.
What I'm interested in knowing is the quality of the steel. Reviews for their products are good, but no real specs are given. How is the edge retention on pre-China Colonials?
Edit: I forgot to add, the snap on this knife is great. It opens and closes real tight, and there is no blade play whatsoever. So I'm only really curious about steel quality.
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