I've been a fan of Benchmade for about 10 years, buying one every once in a while. However, I apparently missed the period when they sold knives in M2hs.
I was just wondering if I could get some information about this steel. I have read very little about it and was hoping you all could educate me on it. When it was used, why it was discontinued, how it holds an edge, difficulty of sharpening, etc? Also, What models was it available in? Thanks.
I was just wondering if I could get some information about this steel. I have read very little about it and was hoping you all could educate me on it. When it was used, why it was discontinued, how it holds an edge, difficulty of sharpening, etc? Also, What models was it available in? Thanks.