I have a Bandicoot. I was looking for a HR when a Coot came up on the For Sale forums. The HR would probably be a better skinner with the belly, but consider this. For an all around camp knife, the "less wide" blade of the Coot is **far** more comfortable for wood tasks such as whittling, fine cutting, etc. When you are holding the blade, your index finger and thumb are much closer together, which (for me, at least) gives me less hand fatigue and more control. This was a side benefit that I didn't expect, and you don't see many people comment on.
Having said that, I'm so impressed with this knife that I'm ordering a HR in a couple of weeks. I didn't initially like the looks of the Coot, but it's sooooo useful, it now looks good to me. Kind of like many Spyderco knives....

They're great knives, too!
Also, for fine cutting, I greatly thinned out the edge. I probably gave up some durability by doing that, but I'm using the Coot for fine stuff, and have other knives for hard cutting. You might or might not want to do that for your HR. I have found the factory grind too obtuse for my liking, but to each his own. The SR101 holds an edge as good as any other high carbon steel I have, but not as good as D2. I would still rate the edge holding as excellent, and it sharpens **very** easily.
Sorry for the long rant, but I hope this gave you a different perspective. If you really want the HR, you won't go wrong. I just want both now.....
It's not my fault, I think I picked something up on this forum. Some virus???
Edited:
I thought I should quantify the above comment on the edge. I used a Mora #1 to set the angle on my edgepro, and ground the Coot down to that. I know have a Coot with a primary edge around 3/8 of an inch or more. I have posted in other threads (and probably ruffled feathers without meaning to) that my Coot will outcut my Moras, and it's true. Same angle, better steel, super, super easy to sharpen. This thing will take your breath away, believe me. It's a lot of fun to use!