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- Dec 7, 2009
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How often (if at all) should one put fresh grease around the washer and pivot of an Inkosi and Sebenza? If it’s not in a terribly dirty environment , should this be an issue at all?
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Excellent info. Thank you , sir.Maintenance (disassembly, cleaning, relube with CRK grease, reassembly) of my CRK's is largely unnecessary, depending on the frequency or type of use, ranging from 3+ months ( when I feel like doing it or can't remember the last time I did it) to never, other than when I first got the knife. I always do this when I first get the CRK just so I know it's good to go. You can leave them alone, use them, wash them without disassembly, dry them out, repeat. No worries. Chris designed them to be low-maintenance, high-use tools.
Also, CRK's site has how-to videos on maintenance of their knives. I...
FYI - I have only cleaned and relubed mine when I've added or removed the lanyard or changed scales.
Sebenza, yes there is a break in period to get it smooth, not so much for the Inkosi. you can back off the pivot tension on the Inkosi and make it smooth without the blade being off center. You’ll have to keep an eye out that the pivot screw doesn’t loosen and fall out. Or you can break them down, clean them and add new grease.I know that some knives need a bit of a break-in period as far as getting the opening/closing action to smooth out. Would you say the same is true for a new Inkosi and Sebenza?
My Inkosi started smooth and has only become smoother over the past few months. I guess technically that's a breaking-in period except that there was never a time when it didn't feel great.I know that some knives need a bit of a break-in period as far as getting the opening/closing action to smooth out. Would you say the same is true for a new Inkosi and Sebenza?