- Joined
- Aug 2, 2009
- Messages
- 2,683
Hello all,
As most of you know, I recieved my first inlay Sebenza last week.A beautiful classic
with Mammoth Bark.I am a cook at a local Bar and Grill and stand in front of a flat-top
grill all day, cooking hamburgers and chicken.Well obviously there is alot of grease and
steam coming off the grill, floating in the air and finding its way onto my clothes.
My question is, will this grease and steam affect the inlays? Perhaps working its way
under them and causing the double sided tape to become loose? Or maybe even finding
its way into the inlays themselves and causing expansion and cracking?
Any advice, wisdom or general thoughts is greatly appreciated, as I want to carry and
use this knife evrywhere
Thanks
jon
As most of you know, I recieved my first inlay Sebenza last week.A beautiful classic
with Mammoth Bark.I am a cook at a local Bar and Grill and stand in front of a flat-top
grill all day, cooking hamburgers and chicken.Well obviously there is alot of grease and
steam coming off the grill, floating in the air and finding its way onto my clothes.
My question is, will this grease and steam affect the inlays? Perhaps working its way
under them and causing the double sided tape to become loose? Or maybe even finding
its way into the inlays themselves and causing expansion and cracking?
Any advice, wisdom or general thoughts is greatly appreciated, as I want to carry and
use this knife evrywhere

Thanks
jon
