- Joined
- Mar 8, 2008
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- 26,043
I've been toying around with this multi-purpose large fixed blade idea for a few weeks now. It's inspired by the historical Italian cinquedea short sword/big knife, but with more utilitarian features. It would work well as a chopper, and could be comfortably pinch-gripped like a chef's knife for food prep or controlled cuts with the secondary "point" of the base of the blade. Blade would be approximately 12", keeping it within the historical range for a small cinquedea, and would be of approximately machete thickness, with a convex primary edge. The back-edge would merely be a swedge to improve penetration.
Thoughts? Suggestions? Improvements? I think this would be one fun blade in the woods or at home.
~Ben

Thoughts? Suggestions? Improvements? I think this would be one fun blade in the woods or at home.

~Ben