Insingo 25

Just a question, not trying to start something. But isn't the main advantage of the Insingo Blade that it is a great slicer? And the main advantage of the 25 that it is more stout in the handle, blade and pivot. While having a more stout blade makes the knife tougher but a slightly worse slicer which would counteract the thin hollow ground slicing machine that the insingo blade shape is.
 
I doubt many of us push our knives hard enough to break a blade on any of our sebenzas. I personally just find the Insingo shaped blade more useful and easier to sharpen. I would get one!
 
I was thinking of the Insingo but updated to the "near flat" CRK Large Hollow Grind. Of course I'm just daydreaming, but, in my head, the Sebenza 25 Insingo is amazing.
 
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