- Joined
- May 5, 2010
- Messages
- 622
A few years ago I had an order for an interesting knife. It was an integral fighter that had a sort of thumb ramp on the spine. It is the one with the Ironwood handle below.
When I made it, I had drawn up several variations of the knife.... One of them was this larger Bowie/Chopper with the micarta handle. I just got around to finishing this knife, and I wanted to share it here on the Forums.
This new knife is a prototype made out of Cruforge-V. There are a couple things that make me extra happy about this knife design. First is the balance. It is as heavy as a standard chopper, but balances like a fighter. This inspired the name "Battle Bowie". The balance point is exactly 1" in front of the bolster. This makes the knife feel extremely "fast" in the hand. The second thing that impressed me is the ergonomic function of this configuration. Because the "guard" is actually the back of the edge, you can choke all the way up on the blade. This places the cutting edge so close to your hand that it feels like you can whittle and do other fine cutting chores that are difficult with other really big knives.
The specs are:
Blade: 10-3/4"long, 2-1/2" wide, 3/8" thick at the plunge, consant taper.
Handle: Black linnen micarta, Stainless pins.
OAL: 16-1/2"
Thanks for looking.
Adam.
When I made it, I had drawn up several variations of the knife.... One of them was this larger Bowie/Chopper with the micarta handle. I just got around to finishing this knife, and I wanted to share it here on the Forums.
This new knife is a prototype made out of Cruforge-V. There are a couple things that make me extra happy about this knife design. First is the balance. It is as heavy as a standard chopper, but balances like a fighter. This inspired the name "Battle Bowie". The balance point is exactly 1" in front of the bolster. This makes the knife feel extremely "fast" in the hand. The second thing that impressed me is the ergonomic function of this configuration. Because the "guard" is actually the back of the edge, you can choke all the way up on the blade. This places the cutting edge so close to your hand that it feels like you can whittle and do other fine cutting chores that are difficult with other really big knives.
The specs are:
Blade: 10-3/4"long, 2-1/2" wide, 3/8" thick at the plunge, consant taper.
Handle: Black linnen micarta, Stainless pins.
OAL: 16-1/2"
Thanks for looking.
Adam.