- Joined
- Mar 26, 2004
- Messages
- 1,617
BBQ Knife
Half stainless San mai damascus from 1010/304 with a 5160 core.
12 1/4" overall length, 7" blade
Long fork will be ready in about 2-3 weeks.
And here's a little one in D2 that still needs some work
Thanks for looking!
Sign up for my Newsletter:
http://server.com/WebApps/mail-list-subscribe.cgi?list=79955
Ariel
(I'll probably loose my knifemaking status for a couple of days or so as I just got the reminder yesterday, but I've already ordered the renewal, and will just have to wait til the MO gets to 1SKS)
Half stainless San mai damascus from 1010/304 with a 5160 core.
12 1/4" overall length, 7" blade
Long fork will be ready in about 2-3 weeks.
And here's a little one in D2 that still needs some work
Thanks for looking!
Sign up for my Newsletter:
http://server.com/WebApps/mail-list-subscribe.cgi?list=79955
Ariel
(I'll probably loose my knifemaking status for a couple of days or so as I just got the reminder yesterday, but I've already ordered the renewal, and will just have to wait til the MO gets to 1SKS)