waynorth
Knifemaker / Craftsman / Service Provider
- Joined
- Nov 19, 2005
- Messages
- 32,700
Though not very knowledgeable about Bokers - they seem to have many iterations and origins - I still bought this 3 11/16" 4-blade Cattle knife! The various blades are nice examples of each type, and the bone is very attractive. I just wish there was more info on the Tang Stamps.
I did not find a thread devoted to the various Boker stampings, so hopefully this thread will help to write the details of Boker!
Please add your tang stamps and knowledge!!

I did not find a thread devoted to the various Boker stampings, so hopefully this thread will help to write the details of Boker!
Please add your tang stamps and knowledge!!





