Interesting Knife Factory Tour

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Dec 19, 2000
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186
I’ve been on vacation in Nova Scotia, and while up there I went to visit the Grohmann Knife factory and outlet in Pictou. Grohmann, in case you don’t know, is the company that makes the “Canadian” D.H. Russell belt knife, which has a pretty unique design with a leaf-shaped blade.

Naturally I took the tour, and in parts it was fascinating. First, a big old hydraulic machine to stamp out blade blanks from 1/8-in. steel, then some further steps to refine the shape and detailing. At the end, there are six guys sitting at belt grinders doing everything from blade grinding to handle shaping to final polishing.

And the polishing was the best part. The tour guide explained that Grohmann makes their own buffing wheels. They don’t sew them out of cotton, oh no. The crucial ingredient that makes up the outer section of the wheel is walrus hide. That’s right, walrus. She showed us a sample; after it’s tanned it gets down to only about an inch thick from the original 3 to 4 inches. They wrap the wheels in this, add a little polishing compound, and that’s that. The wheels last about 10 years, they say. Grohmann started with two walrus hides they got from the Canadian government about 40 years ago, and they’re still working off of them!

Oh yes, the outlet store. They had lots of unique versions of their knives available that I hadn’t seen before – including red micarta handles, some very nice scrimshawed items, and a new folding version of their original Russell design – just humongous. They also had one of these with a lovely stag handle at $285, which was more than I could consider spending, considering that I got laid off last week. (If the vacation hadn’t been paid for, we probably wouldn’t have come here at all.) But they had seconds at 50% off. The seconds were the kind of minor defects (handle cracks, etc.) that are in Uncle Bill’s blems, but very very minor. So I picked up a “second” of the original design, with rosewood handle, for $36. Canadian. That’s about $24 US, and a bargain in anyone’s book.

Alas, they didn’t have any khukuris.

BTW, if anyone wants to get in touch with me directly for any reason, note that I have a new email address:
russkay@charter.net
 
I've had one of the originals, sharpened, tested, resharpened, oiled and ready for duty for about 35 years. I really like it but seems I always reach for the folder first even when I'm wearing a belt knife. Still very fond of it.
 
I got one of those, it's my favorite small knife. It's a nice design. My dad has one that I think it has a date stamp of 1950 or something.
 
This is great. I will be in Nova Scotia for my honeymoon in less than two weeks. I already have "permission" to buy some new toys. I will definitely be checking this place out. Thank you.
 
Congratulations to Marc on his coming marriage and honeymoon, and to Russ for a great story.


munk
 
uh... getting married just so you can honeymoon in Canada and buy some new knives seems a little extreme.

I wish you all the joy possible.


Kis.:)
 
Thanks. I guess you sometimes have to go to extreme measures to add to ones collection.
 
The crucial ingredient that makes up the outer section of the wheel is walrus hide. That’s right, walrus. She showed us a sample; after it’s tanned it gets down to only about an inch thick from the original 3 to 4 inches. They wrap the wheels in this, add a little polishing compound, and that’s that. The wheels last about 10 years, they say. Grohmann started with two walrus hides they got from the Canadian government about 40 years ago, and they’re still working off of them

Very Cool!:)

Thanks for sharing that Russ:)


Sorry to hear about the layoff though:( Best of luck finding a new job.

Congrats Marc:) I wish I could remember the name of this GREAT breakfast place I went to in Nova Scotia (about 1/2 or less outside of Truro N.S.) its a log cabin restaurant that serves homemade maple sausage, pancakes and homemade baked beans. The food is orgasmic to say the least!! Best breakfast I've ever had and breakfast is my favorite meal. The restaurant houses its own working maple syrup operation done the old fashioned way with wood fired boiler etc.. that you can go out back and look at. I'll email it to you if I think of it.
 
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