- Joined
- Dec 3, 2007
- Messages
- 2,338
[FONT=Arial, Helvetica, Geneva, Swiss, SunSans-Regular]They definitely make short work of trimming off the leaves with the Coa and using the Hacha to half or quarter the agave. I saw it on "How it's Made" on The Science Channel.[/FONT]
[FONT=Arial, Helvetica, Geneva, Swiss, SunSans-Regular]Coa de Jima[/FONT]
Hacha
[FONT=Arial, Helvetica, Geneva, Swiss, SunSans-Regular]Coa de Jima[/FONT]

Hacha
