Introduction

I carry some Benchmade folders, but I mostly use fillet/skinning knives as I do a lot of hunting and offshore fishing. I am actually in the market for a new fillet knife to fillet tuna, wahoo, etc.
 
Also, does anyone have any experience with Mcusta knives? Looking at picking one up and having a fillet knife made.
 
Thanks. Hopefully I can learn somethings not only about knives, but also about forging and blade steel characteristics.
 
Welcome captainsb965 !!!!!!
You've come to the right place to look for knives :D
Go take a gander at the knife makers forum. There's a lot of good makers here that are willing to answer questions
I have two fillet knives from Big Chris, one 7" and one 9" in S30V. I like them a lot.
 
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Welcome to the forums ... you asked about Mcusta knife I have a couple of their folders ... very nice looking ... what might be considered a gentleman's knife ... one with Quince wood one Cocobola both VG10 blades ... well made knives.
 
JJ_Colt45 said:
Welcome to the forums ... you asked about Mcusta knife I have a couple of their folders ... very nice looking ... what might be considered a gentleman's knife ... one with Quince wood one Cocobola both VG10 blades ... well made knives.
Click to expand...

Thanks! I also think they look good, but unsure on how popular they were.
 
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