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- Apr 27, 2009
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I'm pretty new to knife making and am trying to harden with a small gas forge. I have been using 1084 but would like to have other options. Is this a steel I can use easily without a oven?
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When I fist started I was in a similar spot (although I used coal instead of gas at first). I used 80crv2 and 15n20. You if you already use 1084 maybe just stick with that because it is very similar to 80crv2. I would recommend that once you run out of 1084, then buy some 80crv2. You won't have any trouble with HT, and the results are very good.
Another recommendation would be to try out some 1075 from NJ Steel Baron. That is a good steel to get into hamons if you become interested in that. 1075 is similar to 15n20 just no nickel and less manganese.
It's a good idea to try out different steels that are similar in make up to steels you already know. So if you want to try some different steels go for 80crv2 and some 1075.
Good luck!
From what Chuck has said about his carbon steels, they are fine spheroidized (normalizing and cycling technically have been done as the steel is rolled into plates/bars). Aldo's steels are historically more heavily spheroidized, and probably "should" be normalized/cycled first. I do this on his carbon steels, just for piece of mind. Chuck's steels....right to hardening.
My understanding, tho, is the opposite of what Warren said. If the steel has been air cooled after normalizing/cycling, then it's microstructure is fine pearlite, and thus the carbon/alloys are more readily put into solution on the hardening heat. If the steel was spheroidized AFTER normalizing/cycling (even fine spheroidized), then the soak needs to be longer...because your carbon has been balled up into carbides with the alloying, and thus requires the soak to put back into solution, compared to fine pearlite where everything is "ready to go" so to speak.
I asked Kevin what is the BEST microstructure to harden from (carbon steels). 1. Fine Pearlite 2. Upper Bainite 3. Fine spheroidized. That is NOT to say that fine spheroidized is NOT a good microstructure to harden from, it is (obviously....O1 comes fine spheroidized and ready to harden from that state). FS=good. UB=better. FP=best.
So for 80CrV2, if it was from Chuck, I would have no issues hardening without any normalizing and cycling. It will be received as fine spheroidized. Spheroidized structures need the soak (or higher hardening temps which can bring their own issues, luckily these issues are not a concern with 80CrV2, namely grain growth and RA). So the higher aus temp/shorter soak is good HT for this steel. As in 1500F for 10 minutes, or 1530F for 5 minutes. I am hesitant to go much higher than 1530F. We are trying to reach max HRC (with a good microstructure) post quench. If 1575F gives a good solid 65-66 post quench, awesome. I have a feeling the actual HRC will be lower (slightly) using that higher heat. Not sure...don't quote me.
If it was Aldo's 80CrV2, for my own piece of mind due to the history with some of his other steels (notably the 52100 being so heavily spheroidized), I would normalize, cycle, then harden. As in 1650F with an air cool, 1500F air cool, 1475F air cool, 1450F air cool, harden at 1500F/5 minute soak. If you saw the need to spheroidize anneal after the final thermal cycle, then lengthen the soak a tad. I don't really see the need to spheroidize a steel like this after it has been cycled and has a fine pearlite microstructure (unless you were doing CNC type work and tool life is concern). Steels like A2 and stainless need the spheroidizing, because any thermal cycle will harden to martensite with an air cool, and cause problems if hardened from a martensite matrix. That is not set in stone, as some are now experimenting with pre-quench, but now I'm getting way off track.
With all that said, 80CrV2 is indeed a very forgiving steel in the HT. It is eutectoid and thus the hardening temp window is large. It has vanadium to keep grain growth in check. It has a decent Mn count so a medium speed oil will work well. It has some Cr which also adds to the hardenability and gives the steel greater toughness.